I love fresh cut flowers, which sets me apart from a lot of Offbeat Brides. However, I'm not crazy into giant expensive centerpieces. (Thank god, because they're really expensive and almost impossible to do yourself.). As I continue to do research and ogle pictures online, I've found I prefer single solid colors. I posted about my cut your own lavender centerpiece idea on my previous Inspiration Board/Blog post here. I still love them. But I needed to look for shorter centerpieces to better compliment places like The Supper Club. I found I really like square vases with a solid color. I like the architectural look when they are even across the top:
It would need a table that wasn't too crowded so it wouldn't be overwhelmed by wine glasses and silverware, but I love its simple beauty, and it would be pretty easy to DIY. Using multiples that keep a light floral touch could pump up the volume a little while remaining delicate:
In a lot of the images that popped up for 'square vases with flowers', fruit was used inside the vases:
I love how this looks. I also love the idea of edible centerpieces. I've seen people use vases filled with green apples or lemons and oranges as decorations. I've also heard of brides using Edible Arrangements baskets (or making them themselves) as centerpieces. I started looking into fruit as decoration.
These are all carved out of watermelons!
Lovin' the one with the lemons, limes and kumquats. Oh, and you could totally DIY an angelfish watermelon vase.
ReplyDeleteOh totally. I'd only need about 15-16, I'm sure my bridesmaids and I could whittle them all the day of as we're getting our hair done.
ReplyDeleteEasy as pie.
ReplyDelete